Sunday, June 13, 2010

New Hobby

So. I know I haven't posted anything in a while, but lately I've been having "blogger's block". I've been so busy with work and other things that I've hardly had time to do other things, which I know is good, because I'm getting a lot of hours in at work, but my summer is kinda flying by, waving and laughing at me because I can't really enjoy the relaxation that should be taking place. BUT. There has been something that has sparked my interest lately... and that is
... pause for gasp
Ok. so for all of you who know me, you know that I'm no cook. I am clueless when it comes to the kitchen. But as time goes by and I get older, I realize that someday, I'll have to provide food for myself and other people.. that won't kill them, or leave them with eating cereal three times a week.
I only have made a few things, but it's kinda a big deal for me, since my latest record was a big huge 0.

So far my list is :
A delicious breakfast dish
Chocolate covered strawberries
Italian Chicken and turnip greens

Don't laugh, the chocolate covered strawberries were more fun than difficult. All I had to do was wash strawberries and melt chocolate, but the breakfast dish was so delicious that I must share.

The recipe:
12oz cream cheese
1 roll of ground Italian sausage
4-5 eggs
as much shredded cheese as you want
2 containers of crescent rolls

* Roll out the bottom layer of crescent rolls on the bottom of the pan and cook as long as the instructions call for
* Mix cream cheese, eggs, 3/4 Italian sausage and cheese together (easier if you melt the cream cheese) and put on top of cooked bottom layer
* Place rolled out 2nd container of crescent rolls and gently place on top
* Cook as instructed on crescent roll package
(I found that it needs to be cooked longer)

1 comment:

  1. glad your finally getting into cooking! :) lol this is the dish in your profile pic right? because not only does it look good it also sounds good! lol i cant wait to make it soon and see what it taste like... :)